– Tagine main course (with bread) with local products, goat/brobie meat and organic vegetables from local agriculture + dessert and tea,.
– Tagine main course (with bread) same with the meat tagine except no meat but chicken + dessert and tea.
– Main course Berber omelet (with bread) with eggs from local farmed hens + dessert and tea, (The possibility of learning to cook is available, with an additional price)